Fish restaurants are quickly rising on the foodie map. More eateries are offering a full menu of fish dishes that can be served in various ways – from fresh, to steamed, to grilled, to roasted – that are served either outdoors or indoors, with a choice of herbs and seasonings to match any type of dish. These restaurants have become very popular among young and old alike, for its healthy, delicious and tasty fare. The demand of such eateries is getting high as people are becoming more health conscious and are looking out for healthier options to cook their foods. It also has the scope to cater to a specific group of people, like the kids who love seafood and its delicacies.
Some fish restaurants have also taken up cooking classes, so that they can teach diners how to make a simple meal of seafood. The fish restaurant usually sell or prepare fresh fish for these special courses. Diners enjoy the delicacies that are prepared by expert cooks, and then get a taste of seafood they have never tasted before. They get exotic varieties of fresh fish, and other delicacies as well, which they can not get anywhere else. Some of these fish restaurants offer regular cookery classes, where a certified chef cooks and serves the course to people who join the special classes. Such restaurants also have daily fresh fish buffet, which helps customers plan their diet for the day.
Many fish restaurants are located near beaches, where you can have fun in the sun in a relaxed atmosphere, away from the hustle bustle of life. The Beyo Lu Cidade, on a fabulous beach at Figueretas, is one of the best known restaurants in town. In fact, many tourists come here just to have a great time, and are surprised to find that Beyo Lu Cidade has a fantastic sea view and a good range of local and international dishes, to suit all tastes. You can have a local or international dishes, to suite your palate.